A New Zealand rose wine from Marlborough using Sauvignon Blanc grapes with just a touch of Pinot Noir. Early morning hand harvested from a single vineyard site on the banks of the Awatere River, it shows vibrant aromas of ripe tropical fruit, vanilla pod, oriental spice and bell pepper. The palate is packed full of cranberry and mulberry fruit characters and crisp mouth-watering acidity, making this a very drinkable and refreshing wine.