Stéphane Aladame is one of the stars of the younger generation of French producers. This east facing single parcel of Montagny 1er Cru is situated…

The Fontenille is a blend of 50% Sauvignon blanc, 20% sauvignon gris, 20% Semillon, and 10% Muscadelle. The nose has aromas of citrus fruit and…

David is a micro-négociant making superb wines in his small cellar in Beaune. Rully is the northern most village in the Côte Chalonnaise. The grapes…

The Gevrey-Chambertin ‘Cuvée Bertin’ hails from one hectare of 50 year old vines. Virgile uses 100% whole-bunch fermentation to convey the purity of Gevrey-Chambertin, emphasising…

Virgile Lignier took over this Domaine from his father in 2000, developing it into one of the Côte de Nuit’s most respected estates. The Morey-Saint-Denis…

In 2005, a 24-year-old Jean-Christophe Perraud founded Domaine Perraud and began making wine from his family’s organic vineyards in and around Mâcon and Saint-Véran. His…

The Mâcon-Villages is defined by an attractive clean, green apple fruit character, fine balance, and good length on the finish.

The Saint-Véran is sourced from the Perraud’s own vineyards in the commune of Prissé. The distinctive clay and chalk soils give extra power and richness…

Based in the village of Santenay, the most southerly appellation of the Cote d’Or, the Belland family have been making wine since 1869. Roger and…

The remarkable winemaker Grégory Patriat, previously head viticulturist and assistant winemaker at the legendary Domaine Leroy, transformed JC Boisset from one of the most appalling…

The fruit for ‘Les Ursulines’ Pinot Noir is sourced mostly from vineyards in the Côte de Nuits. Vine age is between 35 to 40 years…

These vineyards are seven kilometres north of Avignon on land which was once Lake Rochefort and Lake Pujaut. These lakes were artificially drained in 1612…

The magnificent Condrieu is made with Viognier sourced from the Côteau de Cherry and the Côteau de Rozay, both situated at high elevations to give…

The Côte-Rôtie is made using fruit from the Côte Blonde and Côteau de Tupin in the southern part of the appellation. After a period of…

A domaine established by Nicolas Jaboulet (of the famed Jaboulet family estate), the Perrin family from Château de Beaucastel, winemaker Guillaume Sorrel, and viticulturist Alexandre…

An 18th-century estate that has been in the Bréchet family for over 50 years. Laurent Bréchet, the grandson of the original owner, runs the estate…

This Sauternes is the second wine of Jean-Christophe Barbe’s very fine Château Laville. Pale gold in colour with aromas of apricot, peach, with floral notes,…

Ch Mouras is a six-hectare property with vineyards in the Graves communes of Portets, Illats and Landiras. An oak-aged blend of 60% Merlot, 20% Cabernet…

This Domaine has made outstanding wines in Saint-Véran and Pouilly-Fuissé since 1864, and is now run by the sixth generation of the family. The wonderful…

This Domaine was once the stately home of Philip the Bold, the first Duke of Burgundy, who was famous for banning the cultivation of Gamay…

An outstanding wine from a fine producer. Golden yellow in colour, with a fragrant nose with aromas of citrus, and hints of honeysuckle. The palate…

This Domaine’s wines are outstanding and bear all the hallmarks that mark out the best Burgundy; piercing perfumes, intensity yet elegance on the palate, and…

A family-run estate founded by François Tollot in 1880, they were among the first producers in the Côte d’Or to domaine bottle in 1921. Domaine…

For five generations, the Perrin family of Château de Beaucastel have produced quality wines in the Southern Rhône. Made from Grenache and Syrah, planted on…

Based in Givry, this Domaine was established in 1870 and has cellars dating back to the 17th century. Gautier Desvignes has established the Domaine as…

Moulin des Chênes is run by Laurent Bréchet of Château de Vaudieu, who along with his brother Julien, had always admired the potential of Lirac.…

Château Larose Perganson lies on the border of Pauillac and Saint-Julien, next to the vineyards of Château Latour. In 2010, they were the first European…

Ch Fleur de Lisses estate’s 8.66 hectares of vines are certified organic and currently undergoing biodynamic certification. A blend of 95% Merlot & 5% Cabernet…

Until 2009 Ch. Moulin Riche was the name used for the second wine of the legendary Château Léoville Poyferré, but it has been sold under…

Located 10 kilometres from the Gironde estuary in the Northern Médoc, Château Patache d’Aux has a rich winemaking heritage that dates back to the mid-17th…

These wines are made with fruit from across South Australia. They are made alongside the Willunga 100 wines in McLaren Vale and benefit from the…

The Shiraz is deep crimson in colour, with a lifted nose of dark plum and spice. Careful use of oak lets the fruit shine while…

Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. They fell in love…

They have revolutionised the style and calibre of Primitivo, turning it into one of Puglia’s most talked about grape varieties. They achieved this by paying…

The grapes for the Amarone were hand harvested, and dried over three to four months using the traditional Appassimento process, during which they lost 40-45%…

The superb Palazzo della Torre, a ‘baby Amarone’ produced by Allegrini’s modern approach to the Ripasso method, is plush and rounded.

This family estate covers 120 hectares of vineyard in the heart of Valpolicella Classico. Franco Allegrini was an inspiring figure who led the way in…

For the Amarone, hand harvested grapes were left to dry until the end of January. During this time the grapes lose about 40% of their…

The Corvina is a youthful, bright ruby coloured wine with fresh aromas of cherry and red berries. The palate is balanced and juicy with a…

Guided by leading New Zealand winemaker Matt Thomson, Alpha Zeta works directly with growers rather than buying bulk wine, the standard for most wines from…

Based in Luján de Cuyo, the first officially recognised appellation in Mendoza and one of the region’s premium vine growing areas, this estate is known…

Axel is a dynamic young star of German wine. After many years honing his craft across Germany, as well as in California and New Zealand,…

This vineyard is situated at the southern end of the famous Coonawarra Terra Rossa strip. The Cabernet/Merlot is a blend of 88%Cabernet Sauvignon, 10% Merlot…

Picpoul de Pinet is the co-operative’s speciality. The approach is non-interventionist, with minimal or no skin contact, no malolactic fermentation and no oak, to retain…

The Baron de Badassière wines come from Picpoul de Pinet, an appellation near the coast in the Languedoc. The Sauvignon Blanc has citrus fruit aromas…

The Syrah is rich & spicy with real character.

The Viognier is made in a fresh, modern style, rounded on the palate, with guava and apricot flavours, balanced by a refreshing acidity on the…

This estate in the Salnés Valley of Rías Baixas, is owned and run by brother and sister duo Manuel and Myriam Vazquez. The coastal Rías…

From their base in Geelong, around eighty kilometres southwest of Melbourne, Gary Farr and his son Nick make small quantities of single vineyard Pinot Noir…

Glera grapes for this Prosecco are grown on 4 hectares of vineyards in the DOCG Asolo, one of the traditional Prosecco producing areas along with…

Great everyday drinking from the hillside vineyards of the Colli Berici.

The grapes for the Ca’ di Alte range are grown primarily on hills south of Vicenza, known as the Colli Berici, which ensures lower yields…

Ca’ di Alte’s Frizzante and Spumante Proseccos reflect fine winemaking. Delicate, clean and balanced, these sparkling wines are fresh, fruity and easy to drink.

The Rosato Spumante is a delicious blend of 80% Merlot & 20% Grenache.

This cooperative founded in 1947 now has nearly 300 members who farm 600 hectares between the provinces of Vicenza and Verona, a few miles east…

This superb co-operative is situated in the eastern part of Soave Classico and Soave. The ‘Terre di Monteforte’, sourced from vineyards in the eastern part…

The ‘Vigneto Montegrande’ is one of the best Soave Classicos currently being produced.

This estate (dating back to 804 AD), west of Florence, is owned and run by the Contini Bonacossi family. The Barco Reale is a youthful…

The Gewürztraminer was made from a blend of micro-parcels from the Hunawihr vineyards, all picked at optimum ripeness. Straw yellow in colour, on the nose…

This small co-operative, founded in 1954, has 110 members and 200 hectares of vineyard in the Haut-Rhin, nine kilometres from Colmar. The slopes surrounding Hunawihr…

The ‘Old Vine’ bottling is quite amazingly good.

This venerable winery, started in 1858 by William Chambers, is one of the most fabled in Rutherglen. The Muscat (19% abv) is made from the…

The 100% Chardonnay Blanc de Blancs comprises 25% reserve wines with an average age of 6 years. To achieve the depth and complexity required by…

As for the magnificent, Brut Millesime, after the second fermentation the bottles were cellared and remained ageing on their lees for eight years. Golden in…

One of the most admired of all the ‘Grande Marques’ Champagnes. Its complex wines have been perfected over the years by one of the most…

Château Beaulieu is situated along the Mediterranean coast, near Rogne in Aix-en-Provence. The vineyards have been farmed since Roman times and today their 300 hectares…

Located in the village of Saint Fiacre, unusually for an area dominated by the négociants, Château du Coing is family-run and uses only estate-grown fruit.…

The largest organic and biodynamic estate in Cahors, having received certification in 2012 and 2015 respectively. It is owned and operated by Philippe Lejeune and…

This is one of the most historic estates in the Languedoc and has been in the Mignard family since 1642. The white is a blend…

The red is a blend of Carignan, Mourvèdre, Syrah. On the palate it has freshness, with good ripe tannins supported by a refreshing acidity.

A family-run estate located in Pézenas outside Montpellier which comprises 40 hectares of vines across the Languedoc Grés de Montpellier appellation and 30 hectares under…

Built in the heart of Vouvray during the 15th century by King Charles VII, this winery is one of the oldest in the Loire Valley.…

Owned by the Savatier family since 1840 and currently run by the fifth generation, the property is situated in the foothills of the Estérel mountain…

Their magnificent Brunello di Montalcino has wonderful elegance and balance with good concentration and silky tannins. A truly memorable wine.

The Costanti family has owned this 12 hectare estate for over 200 years and it is widely regarded as one of the very best producers…

Corte Giara started life as the negociant label of famed Valpolicella producer Allegrini. Over several years they purchased the vineyards they source from. Now all…

The sensational single vineyard ‘Brolettino’ is barrel-fermented and aged for 10 months, the oak beautifully integrated with the fruit to give a wonderful texture and…

The Dal Cero family transformed Ca’ dei Frati, on the southern shores of Lake Garda, from an estate comprising 12 hectares of vines, to one…

The ‘Rosa dei Frati’ comprises a blend of Groppello, Marzemino, Sangiovese and Barbera, creating a delicate pink wine perfectly suited to summer drinking on the…

Magnificent Rosé champagne from Devaux. The former Chef de Cave at Krug, Eric Lebel, referred to Devaux as ‘The Krug of the Cotes des Bar’.…

Founded in 1846 by the brothers Jules and Auguste Devaux, today Devaux is owned by the Union Auboise in the Côte des Bar. Chef de…

A small, family-run winery, near the famous village of Mád, comprising five hectares of vineyards in the heart of Tokaj, owned by Izabella Zwack and…

The Tokai Aszú grapes were carefully hand-picked in stages, exclusively selecting grapes of the highest quality. On arrival at the winery, the berries were transferred…

The Mauroy family has 14 hectares of Pouilly Fumé vineyards, located on the South facing slopes of Pouilly-sur-Loire and Saint-Andelain. The grapes were harvested at…

One of the most highly regarded properties in the appellation, owning 54 hectares of vines. ‘Chant des Vignes’ is a blend of 60% Gros Manseng…

Named ‘Discovery of the Year’ in 2021’s Revue des Vins de France, Grégoire Hoppenot installed himself in Fleurie following two years as director of the…

The Gamay is brimming with raspberry fruit on the nose, alongside round tannins and a hint of spice on the palate.

A family-owned estate in the Touraine AOC, currently run by fifth-generation owner Thierry Delaunay. The Sauvignon Blanc is aged on its fine lees with occasional…

Domaine Laroche is deeply rooted in the history of Chablis, based in the ‘Obédiencerie’, a former monastery in Chablis itself, where wine has been made…

They are the largest owners within the Grand Cru ‘Les Clos’. The quality of their wines is consistently impeccable, with the Chablis hallmark of crystalline…

The Gewürztraminer fermentation lasted for five months before spending around two months on lees up until the April following the harvest. It was then aged…

The lieu-dit Brandhurst de Bergheim is located at 240 to 300 metres above sea level on south-east facing slopes, which aid ripening. Organic and biodynamic…

While the winemaking history of the Rolly and Gassmann families in Alsace can be traced back to the 17th century, the Domaine was not established…

Established in 1875 and lying10 kilometres south of the town of Sancerre, this property was modernised by the Girard family when they bought the estate…

A family-run winery based just north of Fleurie, with a history dating back to the early 1900s. Since 1967, the domaine has been run by…

The Fleurie, sourced from 45-year-old vines, is elegant, well-balanced with supple tannins, and the typical delicacy of Fleurie.

The Rallo family has made wine in Marsala since 1851 and they were one of the first families to begin making high quality table wine…

Jochen Dreissigacker farms 45 hectares of certified organic vineyards in the Rheinhessen. He practices organic winemaking and has also implemented biodynamic principles to create optimal…

Regarded as one of the best and most consistent producers in central Gascony. This fine blend of Colombard, Gros Manseng and Ugni Blanc is clean…

Founded in 1970 in Rioja Alavesa El Coto has grown from humble beginnings to become one of the best-known producers in Rioja. Now the largest…

In 2023, El Coto was certified under the Sustainable Wineries for Climate Protection organisation (SWfCP), in recognition of their improved sustainability practices.

Fairview is situated on the lower slopes of Mount Paarl, which is more sheltered from the moderating maritime influence than nearby Stellenbosch. The property was…

Giulio Ferrari honed his craft in Champagne, before founding his eponymous winery in 1902, aiming to produce world-class sparkling wines in the Trento DOC. Ferrari…

Described by Robert Parker as ‘the hidden jewel of Ribera del Duero’, Finca Villacreces forms part of the regions ‘golden mile’ alongside their neighbours Vega…

This vineyard’s name pays homage to the mountain ranges and their cooling fogs, that have a considerable influence on Californian viticulture. All the fruit is…

The Manetti family has owned Fontodi since 1969, but has been in Chianti for centuries. Giovanni Manetti has run the property since 1980 and ensures…

The legendary and hard to find Flaccianello is produced from the estate’s finest Sangiovese. We are pleased to be able to offer a small parcel…

Organic extra virgin olive oil from the famous Fontodi estate.

Giovanni’s Vin Santo, a blend of 50% Malvasia and 50% Sangiovese, is simply one of the greatest available. Following harvest, the grapes were dried naturally…

The Haas family has been growing grapes in Montagna in the province of Bolzano in the Alto Adige for generations. The grapes are grown in…

The grapes for the Barbera Superiore come from old vines, the majority of which were planted in 1949 in two exceptional vineyards: Bricco delle Viole…

These old vines are low yielding and produce berries that ripen really slowly, with thick skins. The palate is layered with a wonderfully elegant texture…

The fabulous Barolo, from a great vintage, is garnet red in colour, with floral notes on the nose. The palate displays notes of rose petals,…

Aldo Vaira’s wines are characterised by pristine flavours and clearly defined perfumes, attributable to the position of his vineyards at about 400 metres above sea…

Giant Steps was founded by Margaret River native Phil Sexton in 1997. Since Mel Chester joined as Head of Winemaking and Viticulture in 2021, the…

The grapes for this Cabernet Sauvignon are sourced from a single vineyard on the lower slopes of the Helderberg Mountain, one of the coolest viticultural…

Fruit for the amazing ‘Wild’ Sauvignon was sourced from various vineyard sites in the Southern Valleys and the central Wairau Plains. The grapes were lightly…

These vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. The Chianti Classico is a blend of 90% Sangiovese supplemented by Canaiolo. Bright…

The Vin Santo is a blend of 65% Malvasia and 35% Trebbiano Toscano. A touch lighter in colour, and in body, than the Fontodi but…

Premium Tuscan olive oil from this renowned wine estate.

The Rioja Blanco ‘Selección’ was the first Rioja white wine produced using all six indigenous grape varieties and comprises a blend of Viura, Garnacha Blanca,…

Their flagship wine, the Rioja Reserva, uses only hand-picked grapes from 30 to 40-year-old vines. Aged for 16 months in American and French oak barrels…

Jean-Marc’s estate boasts seven hectares of vines in Morgon’s famed ‘Côte du Py’ vineyard, 4.5 of which are at the summit. The ‘Côte du Py’…

A legendary name; John Duval is only the third winemaker to be entrusted with the making of Australia’s most famous wine, Penfolds Grange. He worked…

We have access to a tiny amount of the IWC 2020 ‘Champion of Champions’ Trophy-winning 1978 Terrantez, a staggeringly complex wine with intense aromas of…

The 50-year-old Terrantez is also a DWWA ‘Best in Show’ Winner. Rich but refreshing, powerful yet elegant, it illustrates that Terrantez, though nearly extinct, is…

Malvasia produces rich, full-bodied Madeira with beautiful complexity.

If sherry is perhaps the ‘best value’ fine wine on the market, then Madeira must be the fine wine world’s best kept secret. The 5-year-old…

Production is focused on expressing Gavi di Gavi’s potential from the estate’s two single vineyards, ‘Lugarara’ and ‘Montessora’. The ‘Lugarara’, is always the more open…

This estate comprises 110 hectares of vines in the heart of the commune of Rovereto in Gavi. The Terre Antiche is one of the best…

Premium extra virgin olive oil from Puglia.

We stock a superb range of the finest Italian oils, all of which are subject to availability due to small production.

The Merlot/Grenache blend has aromas of ripe plum and cherry, with a good weight and supple tannins and a touch of spice on the finish.

This rosé has a delicate perfume of summer berries, with excellent concentration and a crisp, mouthwatering freshness.

Few producers have been more important in defining the quality image of Italian white wines than Livio Felluga. Winemaker Andrea Felluga embraces a forward-thinking approach,…

Loimer owns 80 hectares around Langenlois, in the sunny Kamptal region of Lower Austria. Unlike many Austrian producers who go for an overly rich and…

A world-class Riesling specialist, based in the Ruwer district of the Mosel, with a viticulture history dating back to the Roman era. Carefully sourced from…

Pale salmon in colour, this refreshing Provençal-style rosé is brimming with fragrant red berry fruit. The palate is fresh with crisp acidity and a smooth…

First produced in 1987, Montes Cabernet Sauvignon broke the mould for premium wines in Chile. Full bodied yet refined this is a beautifully balanced wine…

The Malbec is ruby red in colour with violet hues. On the nose there are aromas of ripe cherries and violets with a touch of…

The Cabernet has lovely red fruit and sweet spice aromas and is medium bodied with well-balanced acidity and smooth tannins that linger on the finish.

The Malbec is deep ruby red in colour, intense on the nose and on the palate, there are hints of vanilla from the oak. A…

These wines are consistently good because the winemakers are meticulous throughout the entire production process. The Sauvignon has fruity aromas of lemon zest & peach,…

The Blanc de Blancs was aged on its lees for five years prior to disgorgement, encouraging the development of complex autolytic aromas. Light gold in…

For 30 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world.…

The magnificent Colombare is made from grapes dried on straw mats five months. In early spring, the semi-dried grapes are pressed, then the must is…

The late Nino Pieropan believed that excellence derives from assiduous attention to detail ‘from the moment you pick up the secateurs, to the time the…

Founded nearly 240 years ago by Florens-Louis Heidsieck, Piper-Heidsieck is the most-awarded Champagne House of the last Century. Their chief winemaker, Émilien Boutillat, is one…

In 1968, English migrant Tony Smith, a descendent of the Plantagenets, invested his small inheritance in a farm within the Shire called Bouverie. Today, Plantagenet’s…

The Cabernet Sauvignon has beautiful fine tannins and incredible length.

This 70-hectare Bolgheri estate was acquired in 2002 by the Allegrini family. The grapes for Solosole are grown on seven hectares of the Le Sondraie…

This estate was founded in 1968 by Carlo Antonini. The estate’s vineyards have been certified organic since 2014. In the winery, they utilise concrete tanks…

An historic Minho estate, with 34 hectares of vineyards planted with indigenous varieties that give a sense of place. Located in the north of the…

Aged Tawny Port with beautiful complexity and nutty character.

In 1979, this Quinta became the first Port producer to start estate bottling in the Douro, rather than in Porto’s Vila Nova de Gaia. The…

From the finesse and concentration of their unfiltered LBV to the tremendous depth, richness, structure and balance of their Vintage Ports, a hallmark of the…

This family-owned estate was established in 2010 by Mark and Sarah Driver, with the first vineyards being planted in April 2012. Rathfinny’s estate vineyard now…

The winery has been certified sustainable by the respected Casa Clima organisation since 2013. It has also been certified organic since 2017 and vegan-certified since…

San Polo was purchased by Marilisa Allegrini in 2006, and she has since invested heavily in the estate. Situated in the eastern part of Montalcino,…

Aged Tawny with beautiful development and complexity.

There are few more iconic images in the world of wine than the ‘Don’, the logo created for the Sandeman family in 1928 by George…

Classic Tawny Port from this historic house.

The Ruiz family has been making wines in Galicia since the 1860s. The sustainably-farmed vineyards in Tomiño cover 38 hectares and are planted with Albariño,…

The red a delicious blend of Merlot & Corvina with ripe cherry aromas, good depth and lovely balance.

Great value wines from Monteforte D’Alpone. The white a blend of Trebbiano & Garganega, with a lively and crisp palate.

Established in the 13th century, Schloss Vollrads, in the Rheingau, is one of the world’s oldest wine estates. From 2022, all of Schloss Vollrads’ wines…

For over a century, the Seghesio family has played an integral role in the history and evolution of viticulture in Sonoma County, Established in 1895…

Rufina is the smallest of Chianti’s subzones, comprising only 600 hectares of vineyards, yet it is also one of the most special. The cool breeze…

Excellent olive oil from the Selvapiana estate in Tuscany.

The Chardonnay is rich and complex and very ‘Burgundian’ in style.

The dynamic partnership of cousins Martin Shaw and Michael Hill Smith MW began in 1989 when the duo decided to realise their dream of making…

For the Shiraz, the warmer sub-area of Maccesfield gives structure and richness, whilst the Balhannah vineyard contributes spiciness and perfume.

This Champagne comes from a family run property in Charly-sur-Marne and is named after Sophie, the daughter of the founders Gabriel and Dolorès. She joined…

The Specogna family own 25 hectares of vineyard on the hill of Rocca Bernarda in the heart of the Colli Orientali DOC in Friuli Venezia…

The ‘Swartland’ Mourvèdre has great intensity and good tannin structure.

Charles Back was an early pioneer in the Swartland, founding Spice Route there in 1998 after tasting an exceptional Sauvignon Blanc and immediately buying the…

The Cabernet Sauvignon is fragrant and supple with dark fruit and a touch of spice.

The unoaked Chardonnay pure and medium bodied with a hint of minerality.

These wines are made by the Plantagenet winery, Western Australia, which was established in 1974. The winery owns 126 hectares of vineyards in the Great…

Fiona Turner’s Tinpot Hut began in 2003 when she and husband Hamish established their fifty-acre vineyard in the emerging sub-region of Blind River, just south…

Rich, sweet Pedro Ximénez sherry with intense flavors of raisins and molasses.

Francesco Giuntini of the Selvapiana winery first began renting Villa di Petrognano in 1993 and his son, Federico Giuntini Masseti, now makes wine at this…

Established in 1998 by Quintin Quider, an expatriate Californian who spent many years living in the South Island, Wild Earth Wines owns 35 hectares of…

A complex and enticing floral nose with a touch of spice. The Shiraz delivers a solid core with dark plum, black cherry, whilst the Viognier…